منابع مشابه
MarketWatch From ‘ Soak The Rich ’ To ‘ Soak The Poor
In 2004, the rates charged to many uninsured and other “self-pay” patients for hospital services were often 2.5 times what most health insurers actually paid and more than three times the hospital’s Medicare-allowable costs. The gaps between rates charged to self-pay patients and those charged to other payers are much wider than they were in the mid-1980s, and they make it increasingly more dif...
متن کاملFrom 'soak the rich' to 'soak the poor': recent trends in hospital pricing.
In 2004, the rates charged to many uninsured and other "self-pay" patients for hospital services were often 2.5 times what most health insurers actually paid and more than three times the hospital's Medicare-allowable costs. The gaps between rates charged to self-pay patients and those charged to other payers are much wider than they were in the mid-1980s, and they make it increasingly more dif...
متن کاملSoak and smear: a standard technique revisited.
BACKGROUND Atopic dermatitis, nummular eczema, chronic hand dermatitis, palmar plantar psoriasis, and xerotic eczema are common inflammatory skin conditions. They may be refractory to conventional topical and even systemic treatment. Little evidence is available that demonstrates the benefits of aggressive topical treatment of patients with these disorders. OBJECTIVE To describe a simple, ine...
متن کاملThermal Soak Analysis of Earth Entry Vehicles
The Multi-Mission Earth Entry Vehicle project is developing an integrated tool called “Multi Mission System Analysis for Planetary Entry Descent and Landing” that will provide key technology solutions including mass sizing, aerodynamics, aerothermodynamics, and thermal and structural analysis for any given sample return mission. Thermal soak analysis and temperature predictions of various compo...
متن کاملImpact of the Soak and the Malt on the Physicochemical Properties of the Sorghum Starches
Starches were isolated from soaked and malted sorghum and studied to understand their physicochemical and functional properties. The swelling power (SP) and the water solubility index (WSI) of both starches were nearly similar at temperatures below 50 °C, but at more than 50 °C, the starch isolated from malted sorghum showed lower SP and high WSI than those isolated from raw and soaked sorghum....
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ژورنال
عنوان ژورنال: ASA News
سال: 1982
ISSN: 0278-2219,1942-4949
DOI: 10.1017/s0002021400040834